Tomato Processing Training
By Gilbert Banda
Categories: 50% Discount for Gold Members, Agriculture, Business Skills, Life Skills
About Course
Much of Zambia’s tomatoes are grown by a large number of smallholder farmers. Tomato production is a growing category worldwide, with consumers demanding a wider range of innovative, value-added products, however, athough production of tomatoes is increasing, the growth of tomato processing industry is slow. MoCaT in collaboration with Moringa Development Corporation and The Teacher’s Village have created value addition training to help bridge this gap. The training will cover;
- Agribusiness opportunities in the Tomato Value Chain
- Importance of embracing value addition in the Tomato Value Chain
- Tomato juice production
- Dried tomato production
- Making tomato sauce
- Making tomato jam
- Making tomato paste
- Packaging, Branding and Marketing your value added products
Course Content
Introduction
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A Brief Intro
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Nutritional Benefits of Tomato
03:11 -
Health Benefits of Tomato
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Tomato Varieties
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Tomato Ripening Stages
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Post-Harvest Losses of Tomato
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Tomato Grades and Storage
Hygiene in Food Processing
Packaging
Tomato Processing
Equipment for Tomato Processing
Tomato Products – Basic Recipes
Conclusion
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