Packaging of Dairy Products – The Teacher's Village

Course Content

Introduction and history of packaging development

History of package development
Importance of packaging

Packaging Materials

Selection of packaging materials
Characteristics of paper, corrugated paper, fiber board and wood
Characteristics of glass
Characteristics of metals and metallic montainers
Characteristics of plastics
Sources of different plastic materials and process of manufacture
Forms of different plastic materials – 1
Forms of different plastic material-2
Forms of different plastic materials – 3
Newer forms with combination of two or more ingredients
Foils and laminates – Characteristics and importance in food industry
Characteristics of retort pouches

Packaging Forms

Legal Requirement

Packaging of Milk and Milk Products

Modern Packaging Techniques

Principals and Methods of Package Sterilization

Coding and Labeling of Food Packages

Aseptic Packaging

Microbiological Aspects of Packaging Materials

Disposal of Waste Package Materials

Packaging Systems

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Course Content

Introduction and history of packaging development

History of package development

Importance of packaging

Packaging Materials

Selection of packaging materials

Characteristics of paper, corrugated paper, fiber board and wood

Characteristics of glass

Characteristics of metals and metallic montainers

Characteristics of plastics

Sources of different plastic materials and process of manufacture

Forms of different plastic materials – 1

Forms of different plastic material-2

Forms of different plastic materials – 3

Newer forms with combination of two or more ingredients

Foils and laminates – Characteristics and importance in food industry

Characteristics of retort pouches

Packaging Forms

Forms of packages used for packaging of food and dairy products

Legal Requirement

Safety requirements of packaging materials and product information

Packaging of Milk and Milk Products

Pasteurized milk

UHT-sterilized milk

Aseptic packaging

Fat rich dairy products – butter and ghee

Coagulated and desiccated indigenous dairy products and their sweetmeats

Concentrated and dried milks including baby foods

Modern Packaging Techniques

Vacuum and Modified Atmosphere Packaging (MAP)

Eco friendly packaging

Active packaging

Principals and Methods of Package Sterilization

Different methods of package sterilization, importance of such methods and principles

Coding and Labeling of Food Packages

Different methods of coding and standards of labeling of food packages

Aseptic Packaging

Scope of aseptic packaging and pre-requisite conditions for aseptic packaging. Description of equipment (Including Aseptic Tank) and machines

Micro-processor controlled systems employed for aseptic packaging- package conditions and quality assurance aspects of aseptic packaging

Microbiological Aspects of Packaging Materials

Microbial standards, packaging material as sources of contamination

Disposal of Waste Package Materials

Disposal methods of waste packages

Packaging Systems

Description of equipment and machines of different packaging systems

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