Entrepreneurship – Understanding Ice Cream & Frozen Desserts as a Business
Course Content
History, Development and status of ice cream industry
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Origin and progress in development of ice cream and frozen desserts industry
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Status of ice cream industry in Zambia and abroad
Definition, classification and composition of Ice cream and other frozen desserts
Ingredients in Ice cream and frozen desserts
Technological aspects of ice cream manufacture
Thermodynamics of freezing and refrigeration load
Physico-chemical properties of ice cream mixes and ice cream
Physico-chemical properties of ice cream mixes and ice cream
Packaging, hardening, storage and shipping of ice cream
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